Tag: Foodie
Work Hard In The Gym, Not At The Dinner Table –...
Hopefully, with lockdowns in the rear-view mirrors for Canadians, many of us are looking to shed off some of those quarantine pounds. Some of...
People just like to eat cookies: Mitchell Cabrera, The Night Baker
If you were asked to find someone that doesn’t like cookies, you’d probably be looking for a pretty long time.
During the pandemic, one of...
Making Waves in Responsible Seafood Canning: Scout’s Co-Founder, Chef Charlotte Langley
Chef Charlotte Langley founded North American Craft Seafood Cannery, Scout. Inspired by the creative and sustainable seafood restaurants she previously worked in, Charlotte wanted...
Pressed for time Paninis: The Pandemic has made us savor the...
Guelph ON- Dee Hernandez and Jules Van Bergen, founders and operators of Pressed for Time Paninis, met and began working together in 2012. They...
A heart-to-heart with the Michelangelo of baking- Ayesha Akhtar, Passion Bake
Ayesha Akhtar is the young founder, a Certified Pastry Artist & Chocolatier behind Passion Bake, an Oakville-based bespoke custom bakery. With a sense of...
Great Achievement Involves numerous sacrifices: Hassan Adenola, Founder, Chef Hassan’s Kitchen
As Anthony Bourdain said, "Good food is very often, even most often, simple food." From working as a sous chef to running a successful...
Born in pandemic to serve Karachi food in Toronto: KarachiXpress
According to a recent survey published by Restaurants Canada, the Canadian foodservice sector faced a massive blow, with over 800,000 people being laid off in...
General Assembly Pizza Closes $13 Million Series A Financing Round
TORONTO, Feb. 17, 2021 /CNW/ - General Assembly Holdings Limited ("GA Pizza" or the "Company"), a local Toronto food scene darling turned booming consumer packaged goods ("CPG") brand...
We are a Paleo inspired gluten-free cafe: Erin Baric, The Simple...
With the death knell for Toronto businesses ringing out daily, one unique Roncesvalles' restaurant has managed not only to keep their doors open but...
Bringing Homemade Back: Love of Italian Food Culture by Natalina Bombino...
Emma Mitro spoke to Natalina Bombino Campagnolo, owner and chef of Natalina's Kitchen based in Guelph, Ontario. Recently, Natalina had authored and published her...
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