In a quiet Toronto neighborhood, behind the hum of daily life, something extraordinary is simmering. Rumaisha Chowdhury, a Bangladeshi immigrant and proud BIPOC woman, has embarked on a bold journey to transform her passion into purpose. As a solo entrepreneur, she launched Fusion of Gens, a brand that’s not just about sauces—it’s an aromatic time capsule, a celebration of family, and a culinary passport for anyone who craves adventure. In less than a year, Rumaisha has turned her home-based business into a success story, blending heritage, nostalgia, and the vibrant flavors of South and Southeast Asia into every jar.
From her in-house kitchen to dazzling stalls at Toronto fairs, Rumaisha is redefining what it means to cook with soul. Each jar she crafts is an invitation to travel—to bustling Bangkok streets, spice-laden bazaars of Dhaka, and lush tropical landscapes where lemongrass and lime leaves dance in the breeze.
A Fusion Born from Love
Rumaisha’s journey is as rich as the flavors she bottles. Growing up in a family that cherished food, travel, and culture, she was captivated by the vibrant cuisines of South Asia and Southeast Asia. Her childhood adventures through Thailand, Singapore, and Malaysia became the foundation of her culinary curiosity. Her father, a passionate explorer and food lover, inspired her to seek the essence of a place through its flavors, people, and stories.
“At the heart of Fusion of Gens is a sauce my father created—a family staple that brought people together around our dining table,” Rumaisha shares. Today, she lovingly recreates that sauce, blending fresh lime leaves, fiery chilies, earthy galangal, and other secret ingredients to craft a unique flavor profile.
Nostalgia in Every Jar
The flagship product, fondly dubbed FOG Sauce, is more than just a condiment. It’s a culinary bridge between tradition and innovation. Its versatility shines in everything from dumplings to noodle dishes, salad dressings to hearty curries. Rumaisha recently expanded her line with FOG Whisk, a Thai-inspired mayonnaise that’s as creamy as it is bold. Each jar is a labor of love, crafted entirely in-house—from sourcing ingredients to perfecting recipes, packaging, and even distribution. Some components are sourced fresh from local Asian markets, while others come straight from Rumaisha’s garden, adding a personal, handcrafted touch to every product.
A One-Woman Show, A Community Effort
Operating out of her Toronto home, Rumaisha is a one-woman powerhouse. From developing recipes to designing her Instagram page, Fusion of Gens, every detail is infused with her creativity and passion. Her eye-catching branding, paired with recipes steeped in family tradition, has earned her a loyal following. This summer, Rumaisha debuted at local fairs, where the response was overwhelming. “People came to share how they wanted to gift the sauce to grandparents or use it for special meals,” she says. Each interaction reaffirmed her belief in the power of food to bring people together.
Sustainability with a Soul
Fusion of Gens isn’t just about great flavor; it’s about conscious choices. The brand’s jar return program encourages sustainability by offering discounts to customers who return empty jars. “Every small effort counts toward building a better future,” Rumaisha says, adding another layer of thoughtfulness to her growing brand.
The Future is Bright—and Flavorful
Looking ahead, Rumaisha dreams of seeing FOG Sauce and Whisk in kitchens worldwide. She envisions a product line expansion, ready-to-cook meal kits, and collaborations with chefs, food bloggers, and sustainability-focused organizations. Her cookbook series, Saute and Sauce and Spread and Serve, which is available on her Instagram showcases versatile recipes that highlight her sauces’ unique flavors. Through these books, she hopes to inspire others to experiment with fusion cooking and celebrate the joys of a shared meal.
Why Fusion of Gens Deserves a Spot in Your Kitchen
Fusion of Gens is more than a sauce brand—it’s a love letter to the comfort of home-cooked meals, the thrill of travel, and the richness of culture. Whether you’re a home cook looking to elevate weeknight dinners or a restaurant seeking bold new flavors to delight your customers, Rumaisha’s sauces promise a world of possibilities.
To order, collaborate, or explore the vibrant world of Fusion of Gens: Instagram page at Fusion of Gens or email her directly at fusionofgenerations@gmail.com. From her Toronto kitchen to your table, Rumaisha Chowdhury invites you to take a flavorful journey—one jar at a time.
Author: Shanal Kazi is a BIPOC writer, who believes in an inclusive and diverse society, she loves history, culture, art but more importantly, she loves supporting and helping people. She is based in Toronto, Ontario. If you have stories to share kindly email: –shanalkazi@gmail.com
